Poonam Patel, BSc, ND

Graduate, Canadian College of Naturopathic Medicine

“I often use specific probiotics that have been studied to treat particular GI conditions, control symptoms, and reset the gut balance. Additionally, I frequently emphasize fermented foods, such as sauerkraut, kimchi, pickled foods, etc., to promote gut health with my patients, in order to create an environment that facilitates and sustains the optimal health of the microbiome.”