dairy sensitivities

Cow’s dairy is a food sensitivity for many people. As a result, a considerable number of non-dairy, milk alternatives have emerged on the market. People may substitute from a range of plant-based options, as well as milk from other animals such as goats. Find out the pros and cons of these alternatives!
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Dr. JoAnn Yanez, Executive Director of the Association of Accredited Naturopathic Medical Colleges, joins KCAAs “On the Brink” hosts, Erin Brinker and Tobin Brinker to how to stay well and eat healthy this school year.
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