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Naturopathic Kitchen: Wheatgrass

Scissors, a bundle of wheatgrass, and two shot glasses of wheatgrass juice.

September 26, 2022Posted by AANMCNaturopathic Kitchenantioxidant, antioxidants, boost immunity, digestion, easy wheatgrass shots, inflammation, multivitamins, vitamin c, vitamin e, wheatgrass

The health benefits of wheatgrass may include inflammation relief, improved digestion, and boosted nutrition. Wheatgrass can be taken as juice, powder, or capsules.

Naturopathic Kitchen: Anti-Inflammatory Foods

Fresh strawberries, blueberries, raspberries, and blackberries.

June 28, 2022Posted by AANMCNaturopathic Kitchen, Naturopathic Medicineanti-inflammatory, green tea, inflammation, olive oil, raspberries, turmeric

Anti-inflammatory foods such as extra virgin olive oil, turmeric, and fresh berries can reduce the risk of cardiovascular disease, diabetes, cancer, and other health conditions.

Naturopathic Kitchen: The Health Benefits of Rosemary

Sprigs of fresh rosemary, a bowl of dried rosemary, and a wooden scoop of ground rosemary.

August 23, 2021Posted by AANMCNaturopathic Kitchenaromatherapy, inflammation, rosemary, rosemary essential oil, stress relief, tea

The health benefits of rosemary include stress reduction, anti-inflammatory properties, and more.

Naturopathic Kitchen: The Health Benefits of Thyme

A bundle of fresh thyme on a wooden surface.

August 1, 2021Posted by AANMCNaturopathic Kitchenboost immunity, cough treatment, inflammation, sore throat remedies, thyme

The health benefits of thyme include improved immunity, reduced inflammation, and more.

September 2024

Student Panel Information for Naturopathic Degrees

Sep 22 2024

Student Panel: Our ND School Experiences

Webinar

October 2024

Oct 09 2024

The Sweet Swap for Healthier Holidays

Webinar

November 2024

Nov 07 2024

Meet the ND Schools – Naturopathic Medical College Virtual Fair

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