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preserve and protect brain function

Naturopathic Kitchen: Shellfish

A variety of shellfish with a lemon wedge on a white surface

July 11, 2022Posted by AANMCNaturopathic Kitchen, Naturopathic MedicineBoost Heart Health, boost immunity, heart health, improve brain function, preserve and protect brain function, prevent heart disease

Consuming shellfish, such as oysters, mussels, and prawns, can help to improve immunity, boost brain function. And reduce the risk of heart disease.

June 3, 2020Posted by AANMCFeatured Articles, Naturopathic Kitchen, Newsaanmc, Alzheimer’s, brain food, cognitive impairment, dementia, memory food, memory loss, preserve and protect brain function, The Naturopathic Kitchen

The number of people living with cognitive impairment in the US is equal to twice the population of New York City! The choices we make in the foods we consume each day can have a big impact on both the structure and health of our brains. Learn what you should eat to help preserve and protect brain function!

preserve and protect brain function

Naturopathic Kitchen: Shellfish

Brain Food: The Naturopathic Kitchen

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